Mustique

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Butler

Kelson Clarke has been at Emerald Hill since 1998. He attended the Guild of Professional Butler’s program in 2009 and is known for making an exceptional Rum Punch and Mojito! His pleasant smile warms the hearts of his guests.

Meet the chef

Lydia Neverson has been perfecting her skills at Emerald Hill since 1996. She is self taught and a great all rounder. See below some samples of her extensive repertoire...

Sample Menus

Hors D’Oevres Suggestions
Beef Briouates; Dates stuffed with Sausage; Thai Fish Cake; Japanese Rice Cakes; Bacon Wrapped Chestnuts; Stuffed Button Mushrooms; Baked Brie Wrapped in Filo; Sesame Shrimp Toasts; Smoked Salmon Potato Croquet; Anchovy & Olive Bruschetta; Tomato Bruschetta; Shrimp Spring Roll; Crab Croustade; Devil on Horseback; Vegetable Platter with Cream Cheese Dip; Hummus with Pita Chips
Goat Cheese & Tomato Crostini; Mini Quiche Tartlets; Fried Breadfruit Chips with Creole Dip; Stuffed Apricot with Walnut wrapped in Bacon; Smoked Salmon & Asparagus Crepes; Smoked Salmon & Cream Cheese Roulade; Risotto Cheese Balls; Tuna Tapenade with Chips; Conch Fritters; Pizzette

Hot or Cold Soup Suggestions
Roasted Capsicum & Tomato; Spinach & Almond; Cream of Asparagus; Cream of Avocado; Carrot & Ginger; Tomato & Orange; Pumpkin & Ginger; Conch Chowder; Vichysoisse; Andalusian Gazpacho; Plantain Arterius; Parsnip & Apple with Garlic Croutons; Callaloo

Salad Suggestions
Caesar; Niçoise; Mixed Green; Avocado & Mango with Citrus Dressing;
Avocado, Tomato & Mozzarella with Basil Vinaigrette;
Spinach, Avocado & Bacon with Blue Cheese Dressing
Spinach, Raisin & Pine Nuts with Parsley Balsamic Dressing
Sicilian (Orange & Red Onion) with Citrus Dressing
Potato, Celery, Fresh Chives with Fresh Herb Mayonnaise
Tomato & Feta & Red Onion with Basil Vinaigrette
Warm Peppers, Tofu & Mushroom with Aioli
Taboulleh

Appetizer Suggestions
Steamed Asparagus with Hollandaise sauce; Thai Crab Cake with Dill Sauce; Lobster Cocktail; Shrimp Cocktail; Fish Cakes with Tartar Sauce; Melon wrapped with Parma Ham; Tomato & Mozzarella with Basil Vinaigrette; Eggplant & Mozzarella Bake, Potato Gnocchi with Sage Dressing; Smoked Salmon with Cucumber Dill Sauce; Avocado Vinaigrette; Tomato Tart; Hummus Baba Ghannouj; Goat Cheese & Tomato Grill

Luncheon Suggestions
Seafood
Lobster Salad with Avocado Dressing; Grilled Shrimp with Sweet Chilli Sauce; Shrimp Kebabs & Grilled Vegetables; Grilled Fished with Lemon Herb Sauce; Seafood Pasta Salad; Conch Salad with Garlic Mayonnaise

Poultry
Grilled Chicken Pasta Salad; Grillled Chicken with Fresh Herbs; Grilled Chicken Kebabs with; Barbecue glaze; Coronation Chicken

Pasta
Pasta with Cherry Tomatoes & Olive Vinaigrette; Sesame Thai Chicken Pasta; Shrimp Marina with Penne Pasta; Green Pesto Rigatone; Spaghetti Carbonara

Dinner Suggestions
Seafood
Lobster with Tarragon Butter; Lobster Thermidor; Seared Tuna with Italian Herb Sauce; Grilled Fish Steaks with Salsa; Grilled Catch of the Day with Cucumber Dill Sauce; Poached Catch of the Day with Orange & Grapefruit Sauce; Grilled Snapper with Coconut Sauce; Shrimp Diavolo; Shrimp Tandoori; Sweet & Sour Shrimp

Poultry
Lemon Honey Chicken Breast with Mustard Mayonnaise; Chicken Wrapped in Pancetta & Sage
Coq au Vin; Chicken & Apricot Tagine with Couscous; Chicken Cacciatore; Chicken Tikka Masala with Lime & Ginger; Duck with Shallot Confit; Duck Breast with Cherries; Spicy Duck a L’Orange

Meat
Grilled Beef Tenderloin; Rib Eye Steak with Red Wine Sauce; Filet au Poivre; Boeuf Bourguignon; Beef Stroganoff; Roast Rack of Lamb Persillade; Lamb Chops with Balsamic Sauce; Veal Piccata; Osso Buco; Grilled Pork Tenderloin with Peanut Sauce

Side Dishes
Mashed Sweet Potatoes; Saffron Risotto with Gremolata; Brussel Sprouts with Walnuts; Escalivada (Grilled Vegetables); Stuffed Zucchini; Cristophene au Gratin; Ratatouille; Eggplant Parmigana; Roast Asparagus with Aioli Sauce; Green Beans with Sesame Seeds; Couscous Moroccan Style Sauteed Bok Choi; Saffron Rice; Coconut Rice with Pine Nuts & Raisins; Herb Rice; Wild Rice; Potatoes Anna; Potatoes Dauphinoise; Potatoes Lyonnaise; Potatoes Savoyarde; Baked Potato with Sour Cream & Chives; Roast Potatoes; Mashed Potatoes; Soft Polenta; Steamed Broccoli; Steamed Baby Carrots with Ginger; Cauliflower au Gratin; Basmati Rice; Mushroom Risotto

Dessert Suggestions
Coffee Cheese Cake; Chocolate Mousse; Lydia’s Chocolate Devil Cake; Crème Brulée; Crêpes Suzette; Key Lime Pie; Coconut Cream Pie; Tarte aux Pommes with Vanilla Ice Cream; Panna Cotta with Raspberry Coulis; Poached Plums in Red Wine; Fresh Pineapple Fritters with Pineapple Sauce
Selection of Sorbets: Mango, Pineapple, Coconut or Passion fruit; Cherry Clafoutis; Banana Flambée; Peach Cobbler; Tiramisu

Children’s Favourites
Pizza; Spaghetti Bolognaise; Lasagne; Fish Fingers; Chicken Fingers; Chicken Nuggets; Shephards Pie; Toasted Ham & Cheese Sandwich; Macaroni & Cheese; Hamburger & French Fries; Hot dogs;

Children’s Desserts
Ice Cream; Chocolate Cake; Coconut Cake; Banana Bread;
Choice of Cookies: Vanilla, Chocolate Chip Cookies, Oatmeal, Gingersnap or Peanut Butter