Mustique

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Chef

Ronnie Browne has been at Jacaranda since 2009. Previously he was chef at Raffles resort Canouan where he perfected his skills as an excellent all rounder. Specialises especially in Italian cuisine and fish

Sample Menus

Lunch Options
Caribbean BBQ on the beach; Pizzas with your favorite toppings; Fresh Veggie Salads; Caesar Salad topped with Beef /Pork/Chicken or Sea Food; West Indian Roti (Beef/Chicken/Pork/Shrimp/Fish)

Soups with Freshly baked bread
Tomato Gazpacho; Basil Sorbet Gazpacho; Pumpkin Emotion; Butternut squash; Lobster or Shrimp Callaloo

Dinner Options

Appetisers
Smoked Salmon Carpaccio; Lobster Salad; Shrimp cocktail; Pan seared scallops with wine sauce; Tuna Tartar; Soups (see above)

Mains
Jacaranda Trilogy of pork; Light sunset rum sauce over slow roasted Pork, Poached Pork Roulade and Callaloo wrapped Pork/Herb Dumplings all served with Golden Apple and Vanilla Puree
or
Fresh Local Fish; /Creole/Sate’/Poached/BBQ/Lemon Butter
or
Asian flavored Wok (Beef/Chicken/Pork/Shrimp/Fish) with Jasmine Rice

Desserts
Jacaranda Homemade Fresh local fruit sorbet; Layered Chocolate/Fruit/whipped Cream; Passion Fruit Soufflé; Lemon Grass Creme Brulee