Mustique

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Chef

Marcella Soleyn is hard to describe as her cooking work on the island is only short lived, but she is a joyful cook who does well with international dishes. Her local specialities are West Indian Curries and she is also adept at vegetarian dishes.

Sample Menus

Breakfast
Selection of local fresh fruits (including fresh fruit from the garden when in season)
Local fruit smoothies (such as papaya, pineapple, mango, banana)
Poached or scrambled eggs with homemade bread
Crispy bacon
Cold or hot cereal
Local yoghurt
Waffles or pancakes
Espresso, cappuccino, brewed coffee or teas

Lunch 1
Lentil salad with roasted local tomato
Chicken Caesar salad
Point Lookout thin crust pizza
Homemade Banana Ice cream with chocolate sauce

Lunch 2
Tossed lettuce fresh from the garden
West Indian Coleslaw
West Indian Roti
Pineapple upside down cake

Picnic
Potato salad with olive oil dressing
Grilled vegetables
Spinach salad from our garden
Homemade fresh ground beef burgers on the BBQ
BBQ local chicken
Carrot Cake

Dinner 1
Local pumpkin soup
Oven roasted rosemary potatoes
Crunchy green beans with toasted almond sauce
Roasted baby beets from the garden
Grilled fresh fish
Flourless chocolate cake

Dinner 2
Gazpacho soup
Sweet pepper polenta
Broccoli with cheesy butter sauce
Sweet roasted pumpkin morsels
Beef Fajitas
Grilled garlic shrimps
Cheesecake with homegrown cherry purée