Food and service at Yemanjá are truly five-star quality. From the moment you wake up, fresh tropical juices, aromatic coffees and teas and baskets of homemade breads and pastries await you. Whether you prefer light spa-like meals or more elaborate and sophisticated international cuisine, Yemanjá's kitchen promises to delight you. Anything from fresh smoothies by the pool to an array of delectable salads, tempting seafood dishes and fusion meals with Caribbean, European and Asian influences can be prepared by the professional and versatile chefs at Yemanjá. In addition, the attentive staff is ready and waiting to set up beautiful and delicious picnics on the many beaches as well as tasty barbecues and magical sunset cocktails for you and your guests.

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Butler
Yemanjá is lucky to have Pairson Simmons as its butler. Originally from St.Vincent, Pairson has been at Yemanjá since 1996. His big smile, gentle nature and professional style promise to make you feel very spoiled. Pairson will make certain that your stay at Yemanjá is everything you dreamed of and will send you home with memories of sipping his famous cocktails in the palapa.

Meet the Chef
Junior John has been the ideal addition to the Yemanjá staff since joining in December 2008. Junior is also from St.Vincent and was trained to be a chef at the Barbados Hospitality Institute of Culinary Arts. Junior is passionate about cuisine and puts his vast talents, creativity and heart into every dish. Junior is eager to please all palates and strives to create menus that are varied as well as delicious. Without a doubt, Junior's expertise will assure you a holiday that is a pure culinary delight.

Sample Menus

Menu Suggestion 1
Carrot and ginger soup
Pan-seared white fish with lemon butter
Flourless cake with fruit coulis

Menu Suggestion 2
Tuna tartare
Parmesan crusted fish with lemon
Chocolate mousse with raspberry coulis

Menu Suggestion 3
Cream of cauliflower soup
Stuffed chicken with garlic mushroom
Crème brûlée


Villa Features

AC
Media/Entertainment Room
iPod docking station
DVD/TV
Wi-Fi
Broadband
Tennis Court
Hairdryers
Safes
Bathrobes
Direct TV
Children's playroom
Dining room
Office
Ceiling Fans
Power 220/110 V

Outdoor Features

Main Pool: 50 ft
Pool Pavilion
Kids Pool: 21 ft
Lap Pool: 55 ft
4 Kawasaki Mules

Villa Staff

2 Chefs
2 Butlers
1 Estate Manager
2 Housekeepers
2 Gardeners
1 Maintenance Man