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Over the course of the year we will be featuring many of the personalities and characters that help to make Mustique the laid-back paradise that it is. So many of the people who live and work on the island are the reason why guests return year after year. We start with Jerrol John, chef at Sienna, who trained at the Institute of Hospitality in Barbados and whose skills and flavour combinations have evolved on Mustique and continue to delight guests to this Italian-inspired villa.
In a small bowl, whisk the olive oil, lime juice, garlic and salt and pepper to taste. In a medium bowl, combine the avocados, tomatoes, onion, black beans, cilantro and the dressing. Gently toss until everything is coated.
The above recipe is available, alongside many others, in the book A Taste of Mustique: a new chapter by Kevin Snook.
If you would like to buy a copy, please speak to the team at the front desk of the Mustique Offices who will be glad to help.