The long-established Veranda restaurant, wrapped around the Great Room, is the perfect setting for relaxed hospitality where guests can enjoy a leisurely breakfast, and an open bar for drinks and refreshments throughout the day.
The evening sees a transformation into a fabulous setting with small intimate tables or settings for larger private parties, such as the popular “Chef’s Top Table”. Offering an extensive and sophisticated a la carte menu, ingredients are sourced locally ensuring fabulous fresh fish and seafood.
