The evening sees a transformation into a fabulous setting with small intimate tables or settings for larger private parties.

Inspired by the West Indies, Veranda’s evening menu has been created to take you on a voyage of classic and contemporary dishes using house rubs and delicately spiced marinades.

Diners have a selection of smaller sharing plates or larger main sized dishes to choose from, matched with a tantalising range of flavour-packed sides, all cooked using traditional methods – smoked and grilled over flame.

Whilst our extensive wine list, which won an Award of Excellence from the Wine Spectator in 2015, will keep even the most enthusiastic oenologist happy.